Edwin and I seldom enjoy hosting family holidays at our home any more because of the commotion that it brings about. If we were holding this gathering it would be organized around a traditional Labor Day cook-out it would be held at Shaker Heights Country Club. After all we pay our money for membership, and they have a pool for the grandchildren and the bar tender knows exactly how Edwin enjoys his Johnny Walker Blue on the rocks.
Really, it's much easier that way.
So this sojourn to my home town is a grand treat for us.
Melissa's cottage in Wellesley, within a stones throw of the Hunnewell Estate |
Melissa and her delightful husband Jonathan live in a charming Tudor manor - one that rambles picturesquely, and has every creature comfort that one could imagine. Both Edwin and I thought that when they first considered this house that it would be a bit too much for such a young couple and our three rambunctious grandsons, however Melissa has really stepped up to the plate, learned to speak Spanish and now has total command of that romance language and the household help.
Our other children - Paige, Bill, and our twins, Charles and Bruce, will join us on Sunday for a cook out and
I should mention that Bill's wife Bridgette will be joining us, as will Paige's husband Dr. Gerald Creighton and their children. And Chip (that's what we call our Charles) is bringing his fiance, Bunny, and Bunny's son Ozzie. And then there is our special treat: Bruce and his husband "Master John" have flown in as well. I have asked Bruce to make "John" leave his chaps in the guest house.
And for a special treat, guess who is operating the grille for this festive event? None other than Edwin!
I hope he doesn't do us all in with his rare steaks.
After our meal, we'll watch the children play, and then we'll set up two tables for duplicate bridge. Last year "Master John" won the family trophy at the last labor day event and I am bound and determined to win it back at any cost.
At nine o'clock the children will go off to bed and the adults will gather in the den to plan out our holiday travel schedules to make sure that no one's feelings are hurt if someone can not be with the rest of us at the Country Club on Thanksgiving and Christmas.
And at 10:30, I will retire - and hopefully without Mr. Smith-Standish's cooking reminding me what I had for dinner.
Onto Fall; full steam ahead!
With deep gratitude,
Mrs. Edwin Smith-Standish
Well, this is my knid of holiday! No muss and no fuzz! I hope you have a grand Labor Day with your family Mrs Martha Smith Standish!
ReplyDeleteA cookout is so tradtional but in order to allow Esterleda a day off we're taking our cue from Amy Vanderbilt's suggestions from her cookbook(1961). Tomato aspic ring filled with potato salad, cold poached chicken breasts with watercress mayonaise, jelled indivdiual fruit salads (those handy muffin cups) with a bakery cookie assortment and ice cream. Champagne with the meal, Cafe Brulot after. TB
ReplyDeleteMartha - has Melissa dried out from swimming with Old Grandad? Last time I spoke with Skip he said that she was having an affair with Old Grandad; that he caught the two of them slinking off together and or having illicit meetings all around his house.
ReplyDeleteWe kept a close eye on her. Drinking to excess is very un-Smith-Standish.
ReplyDeleteObserver - You let your staff take holidays on the day of the actual holiday? Who will serve the guests? Who will pre-treat the lipstick stains on your linen napkins? Really, I should think that you are setting up an impossible standard for all of us to live up to.
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